Kosher Creole Cookbook
Covert and Gerson blend two culinary traditions you wouldn't expect together, adapting New Orleans Creole cooking to the laws of kashrut with imaginative substitutes that keep the authentic flavor intact. The recipes are arranged by month, highlighting Jewish holidays and New Orleans festivals side by side, with fascinating sketches about the history and culture of the Crescent City woven throughout.
Search AmazonAs an Amazon Associate, Harry’s Baked earns from qualifying purchases.
