Kosher Cajun Cookbook
Mildred Covert and Sylvia Gerson take you on a tour of Cajun country, from Lafayette to Bayou Lafourche, adapting the rich flavors of Acadiana to the kosher kitchen with cultural notes about each stop along the way. It's the companion to their Kosher Creole Cookbook, proving once again that Louisiana cuisine and kashrut make surprisingly great partners.
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