Koshersoul

James Beard winner Michael Twitty, who wrote The Cooking Gene about the African American culinary tradition, turns here to the place where African and Jewish diaspora food cultures have always overlapped, exploring questions of memory and identity that most food writers don't touch. The 48 recipes are almost secondary to the argument he's making about Jews of Color as cultural creators in their own right, not footnotes to someone else's story.

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