Kosher USA
Roger Horowitz digs into the surprising story of how mainstream American products like Coca-Cola and Jell-O ended up kosher certified, which involved real negotiations between food scientists and rabbis over what modern industrial ingredients actually are under Jewish law. He also traces how Manischewitz wine crossed over from Jewish households into the broader American market, and how the kosher meat industry transformed over the twentieth century.
Search AmazonAs an Amazon Associate, Harry’s Baked earns from qualifying purchases.
