The Mile End Cookbook

Noah and Rae Bernamoff opened Mile End in Brooklyn to share the Jewish comfort food of their Montreal childhoods, using their grandmothers' recipes as a starting point and then elevating everything with fresh ingredients and from-scratch techniques. The book has more than 100 recipes that capture that spirit of classic deli food made with real care.

View on Amazon

As an Amazon Associate, Harry’s Baked earns from qualifying purchases.