Dobre Dobre

Laurel Kratochvila, a James Beard Award finalist and owner of Fine Bagels in Berlin, digs into Poland's baking culture with over 120 recipes spanning rugelach, rye breads, cheesecakes, carnival donuts, and yeasted buns shaped by centuries of migration, war, and cultural exchange. The book also spotlights ten pioneering Polish bakers and traces the Jewish roots woven through so much of this tradition.

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