A Jewish Bakers Pastry Secrets

George Greenstein ran a beloved Long Island bakery for over twenty years, and this James Beard Award-winning book captures 125 recipes handed down through three generations of his family, from challah and bagels to focaccia and pumpernickel. Every recipe comes with instructions for hand mixing, food processor, and stand mixer, plus baker's secrets that make the whole process feel approachable and genuinely fun.

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