המטבח היהודי של שמוליק כהן

Shmulik Cohen was a legend of the Israeli restaurant world, and Shula Modan did the right thing by sitting down and collecting his recipes before they disappeared, adding portraits and facsimiles that give the book the feel of a proper archive. It's a record of a very specific moment in Israeli food culture, when certain restaurants were cultural institutions as much as eating establishments.

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