Eating Out Loud

Eden Grinshpan's cooking pulls from her Israeli heritage with bright, bold flavors and a laid-back style that's all about mixing simple traditional ingredients in new ways. Think whole roasted broccoli heads with herbaceous yogurt and dukkah, toasted pita salads loaded with summer peaches, and babka that becomes pull-apart morning buns layered with chocolate, tahini, and a salted sugar glaze.

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