Eat Jewish
Melinda Strauss writes from the Modern Orthodox world, which means the food is kosher but the cooking is completely current, and the book does a good job of showing how those two things aren't in conflict. Aimed at home cooks who want to feed a Shabbat table or a holiday crowd without feeling stuck in their grandmother's kitchen (though there's nothing wrong with that either).
Search AmazonAs an Amazon Associate, Harry’s Baked earns from qualifying purchases.
