Portico

Leah Koenig dives into the centuries-old cooking of Rome's Jewish community, the oldest in Europe, with over 100 recipes that showcase understated vegetables, saucy braised stews, rustic pastas, and the Roman Jewish gift for delicate frying. The book tells the story of a community that endured 300 years of ghetto life and came out the other side with a resilient food culture that thrives today on Via del Portico d'Ottavia and beyond.

View on Amazon

As an Amazon Associate, Harry’s Baked earns from qualifying purchases.