אוטואוכל
Culinary-social-artistic journey led by Chef Asaf Graniṭ of the restaurant Machneyudah and the Jerusalem Season of Culture in the summer of 2013. Book includes recipes of the dishes that were served over the course of the trip. Twenty-three neighborhoods, 23 guests, 23 dishes and one "food auto" that traveled through Jerusalem in an attempt to capture her fascinating story, among characters, places and foods.
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