Matzah and Flour
From the Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, this book explores the central role of matzah and flour in Sephardic cooking through 125 recipes that span savory and sweet, using flours from chickpea to barley to corn. Each recipe connects to the cultural narratives and religious observance that have sustained Sephardic families through centuries of history.
Search AmazonAs an Amazon Associate, Harry’s Baked earns from qualifying purchases.
