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Cover of Manischewitz Passover Cookbook by Deborah Ross

Manischewitz Passover Cookbook

Deborah Ross

A Passover cookbook built around the practical constraints of Pesach, using ingredients such as matzah meal, cake meal, eggs, oil, sugar, nuts, and fruit. The recipes are organized by the structure of the holiday, from seder dishes through main courses, sides, and desserts. Instructions focus on replacing leavened ingredients, with clear measurements and direct, step-by-step methods suited to a home kitchen. Manischewitz-branded kosher-for-Passover products appear throughout.

Year1969
PublisherJonathan David Publishers
LanguageEnglish
RegionGlobal/Multi-Regional
Pages186
CategoryHoliday & Sabbath
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