Joan Nathan's Jewish Holiday Cookbook
Joan Nathan spent decades traveling the world to gather recipes from Jewish communities in Morocco, Russia, Germany, and the American heartland, and this book brings together the best of her Jewish Holiday Baker and Jewish Holiday Kitchen into one updated volume. Every holiday gets its own menus, and the range of cuisines represented makes it genuinely different from the standard Ashkenazi-only approach most holiday cookbooks take.
View on AmazonAs an Amazon Associate, Harry’s Baked earns from qualifying purchases.
