Jewish Flavours of Italy Family Cookbook
Silvia Nacamulli takes you on a culinary journey through Italy's centuries-old Jewish cooking traditions with over 100 kosher recipes, from pasta e fagioli and melanzane alla parmigiana to carciofi alla giudia and Venetian sweet-and-sour sardines. The book is full of family stories and history, and Silvia's warm, conversational style makes you feel like you're cooking alongside her.
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