Jewish Cuisine in Hungary
Winner of the National Jewish Book Award, this is the most thorough account of any country's Jewish food culture ever written, covering kashrut, holiday traditions, household diversity, cookbooks, the food industry, and the stories behind specific dishes, all set in the world of Hungarian Jewry up to the 1940s. Koerner includes 83 recipes and nearly 200 photographs of daily life and documents from a world he refuses to let disappear.
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