Jerusalem: A Cookbook
Ottolenghi and Tamimi were both born in Jerusalem the same year, Sami on the Arab east side and Yotam in the Jewish west, and they didn't meet until London. The 100 recipes draw from the city's Muslim, Jewish, Arab, Christian, and Armenian communities, with dishes ranging from spicy frikkeh soup with meatballs to saffron rice with barberries and pistachios to clementine and almond syrup cake.
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