Israeli Soul

Solomonov and Cook went straight to the food of the people for this one, scouring bustling cities and sleepy hilltop towns across Israel for the great dishes served from tiny eateries, market stalls, and hole-in-the-wall restaurants. The recipes cover falafel and pita, spice-rubbed grilled meats, stuffed vegetables, a five-minute fluffy hummus with over two dozen toppings, and pastries and shakes, all adapted for the home kitchen.

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