מאכלים סיפורי אוכל
מאכלים סיפורי אוכל
Yehuda Atzba's 200 food stories weave Israeli food anecdotes together with Jewish folk literature and tales, producing something that reads more like a cultural anthology than a conventional food book. It's the kind of volume that reminds you that food stories and folk stories have always fed each other, and that the table is never really separate from everything else happening around it.
Search AmazonAs an Amazon Associate, Harry’s Baked earns from qualifying purchases.
