ירוחם, במדבר, דברים

This isn't really a cookbook so much as a portrait of a desert town told through food and the women who cooked it, with Dror Katz's photography grounding everything in a very particular place and light. Yeroham sits in the Negev and doesn't often find its way into Israeli culinary literature, which makes this record of its flavors and its people feel all the more valuable.

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