המטבח הספרדי
Suzy David's landmark Sephardic kosher cookbook first appeared in 1980 as a substantial oversized volume and remained authoritative enough to be reissued nearly two decades later, which tells you something about how seriously it was taken. Illustrated by Jean David, it covers the full range of Sephardic cooking with the kind of depth that only comes from someone who genuinely knows the tradition.
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