Kugels and Collards Stories of Food Family and Tradition in Jewish South Carolina
This is a community cookbook rooted in South Carolina Jewish history, drawing on recipes from over 70 contributors including Sephardic and Ashkenazi families, Holocaust survivors, and more recent Russian and Israeli immigrants who all ended up in the same corner of the American South. The 80-plus recipes are interesting on their own, but what makes the book worth having is how it shows Jewish and Southern foodways quietly shaping each other over generations.
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