Jewish Soul Food from Minsk to Marrakesh
Janna Gur, who wrote the definitive guide to modern Israeli cooking, turns here to the immigrant grandmothers who brought their home cuisines to Israel and never let them disappear. Over 100 recipes from Jewish communities around the world, including dishes like kubaneh and ushpa-lau that most people outside those communities have never encountered, preserved before they could be lost entirely.
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