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Inside the Collection

147 published cookbooks, sorted by when they were printed, where they came from, and what they cover.

147
Cookbooks
1871
Oldest
2026
Newest
14
Regions
2
Languages

By decade

1870s
1
1920s
1
1930s
1
1940s
2
1950s
3
1960s
5
1970s
8
1980s
10
1990s
22
2000s
19
2010s
41
2020s
31

144 of 147 books carry a year.

By region

Global/Multi-Regional
39
Israel
28
Global
21
United States
12
Middle East
7
American
6
Mediterranean
4
Eastern Europe
2
Eastern Europe/Ashkenazi
2
Greece
2
Modern
2
North Africa/Sephardic
2
Spain/Portugal
2
Ethiopia
1

By language

English 122Hebrew 25

By category

General Jewish Cooking 43Israeli 23Sephardic & Mizrahi 14Baking 11Holiday & Sabbath 10History & Culture 8American Jewish 5Deli & Appetizing 4Regional 4Ashkenazi 3Community Cookbook 3Sweets & Desserts 3

Most common themes

Kosher 56Main Dishes 50Historical 39Israeli 39American 29Ashkenazi 27Modern 27Sephardic 24Middle Eastern 22Baking 18Fusion 18Desserts 17Mediterranean 13Community 12Family 10Holiday 10Mizrahi 10Eastern European 8Bread 7Global 6North African 4Vegetarian 4Dairy 3Entertaining 3