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Cover of Jews Food and Spain by Helene Jawhara Piner

Jews Food and Spain

Helene Jawhara Piner

Piner traces the origins and cultural importance of Sephardi recipes while examining how religious persecution led to their apparent disappearance, revealing connections between food and antisemitism that run through centuries of Spanish history.

Year2022
PublisherAcademic Studies PRess
LanguageEnglish
RegionSpain/Portugal
Pages272
CategorySephardic & Mizrahi
SephardicHistoricalMediterranean
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