מטעמי מצרים

Levana Zamir first published this under the title "Foods from the Land of the Nile" in 1982 and it found enough of an audience to be reissued through the Association of Egyptian Jews in Israel more than two decades later, which is a meaningful kind of staying power. Zamir has written extensively on Egyptian-Jewish history, and that depth of knowledge gives these recipes a context that lifts them beyond the recipe-collection format.

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