מטעמי ישראל תשכ׳׳ה

Bella Almog collected the winning recipes from the "Queen of the Israeli Kitchen" competition across the 1963 and 1965 editions, which means this is a crowd-sourced portrait of Israeli home cooking at a very specific moment in the country's culinary development. The contest format gives the book a democratic quality, these are the dishes that real home cooks were proudest of, not a single author's vision of what Israeli food should be.

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